Hi guys, hope you have a good day 🙂 Today will be another foodie post 🙂
I have been starting to experiment with chickpeas and if you have followed the blog, you probably already saw my previous post about spicy chickpea snacks. If not, you can see it here.
I love chickpeas and could eat them every day. I am not a big fan of dark bread so I’m trying to be creative with my lunch. My colleagues love to see what I have for lunch, because I have different meals almost every day. Yesterday I had this delicious healthy chickpea salad for lunch and I can promise you that my colleagues really loved it. I love chickpeas, and feta and it’s so easy to make. What else does one need? It couldn’t be more perfect.
- Cooked Chickpeas
- Feta cheese or cottage cheese – I prefer feta, since I love feta,
- Cilantro – optional
- Salt and pepper
- Lime juice
Combine chickpeas, avocado, onion, feta cheese or cottage cheese, salt and pepper in a large bowl. Add the lime juice to last and taste. I don’t use any specific measurements for this so you can add the amount you like to 🙂